Thursday, June 25, 2009

Mini Cookie Burgers!!

How cute is this!! For Fathers i saw these and thought i have to remember that!!
The Burgers are cookies... Vanilla wafers, green Coconut for Lettuce, Frosting for the Mayoniaise and Mustard. Vanilla Wafers and Chocolate chips for the meat, but i saw the meat done here with brownies! Much better idea!!!

Here is the recipe:
Ingredients:
1 box (12 oz.) vanilla wafer cookies*, divided
1/2 cup powdered sugar
1/4 teaspoon salt
3/4 cup
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/3 cup milk
1/2 cup sweetened flaked coconut
1/2 teaspoon water
3 drops green food coloring
Red and yellow decorating gels (for ketchup and mustard)
1 teaspoon melted butter (optional)
1 tablespoon sesame seeds (optional)


Directions:
RESERVE 48 wafers for bun tops and bottoms.
PLACE remaining wafers in large resealable bag. Crush into small pieces using a rolling pin. Combine wafer crumbs (about 1 1/2 cups) with powdered sugar and salt in medium bowl.
MICROWAVE morsels and milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds;
STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth.
POUR chocolate mixture into wafer mixture; stir until combined. Cool for 10 minutes. Line baking sheet with wax paper. Roll mixture into 24, 1-inch (about 1 tablespoon each) balls. Place each ball on prepared sheet; flatten slightly to form burger patties.
COMBINE coconut, water and green food coloring in small, resealable plastic bag. Seal bag and shake to coat evenly with color.
TO ASSEMBLE:
PLACE 24 wafers, rounded side down on prepared baking sheet. Top each wafer with 1 burger patty. Top each burger patty with 1 teaspoon colored coconut. Squeeze decorating gels on top of coconut. Top with remaining wafers. Brush tops of wafers with melted butter and sprinkle with sesame seeds, if desired.* A 12-oz. box of vanilla wafers contains about 88 wafers.

TIPS:• Recipe can easily be doubled or tripled. Great birthday or slumber party activity.• Cut apricot fruit rollups into small 1/2-inch squares to create cheese for the mini burgers.
Can also use brownies for meat.

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